1 cup buttermilk
1/2 cup butter or margarine, melted
2 eggs, beaten
2 1/2 cups flour
1 cup sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1 1/2 cups fresh or frozen raspberries or your choice of fruit
Bake @ 400 for 20 minutes makes about 18 muffins.
Enjoy!
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